I Love Bok Choy

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Bok choy Bok choy … my favorite veggie

Bok choy is simply the best vegetable ever created. When stir-fried with salt, it is crunchy, mild, and faintly sweet — delicious! Bok choy is such a staple in Chinese cuisine that its name, qing cai, translates to “green vegetable.” It’s a favorite of my mother’s — and now one of mine.

I can eat an entire head of bok choy in a morning. It’s just that good. But I have to say, I haven’t the faintest how vegetarians stay satiated because I’m always hungry again within an hour. For me, it just takes meat.